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Massimo Penna - The Scarlet Pimpernel of Piemonte

Written By Craig Thompson - June 17 2020

About 10 years ago while on a visit to Torino to meet my wife’s cousins, I was tasked to find a suitable present for them. I wandered out of our inner city hotel doing my usual “leave it to providence” routine. I found my way to a bar owned by a quite drunk Belgian who I was eventually able to get to understand my quest. He enthusiastically referred me to a bottle of Massimo Penna Sori Tec. “Buonissimo” he whispered. He was right, the Italian cugini loved it.

The Long History of the Wonderful Il Palagio Estate

Written By Craig Thompson - August 25 2016

Il Palagio Estate is a gorgeous villa that sits just outside Panzano in Chianti, a town located directly between Florence and Siena in the Conca D’Oro (Golden Valley) of Tuscany.

Exciting New Arrivals....from Italy and the Barossa

Written By Craig Thompson - June 24 2016

It is always exciting when new wine arrives.

Given the delay factor between when I order from Italy and when the physical wine arrives, it is easy for me to forget that there is some exciting new stuff coming in.

What is Chianti Classico ?

Written By Craig Thompson and Alexandra Thompson - June 15 2016

What exactly is Chianti Classico? How did it become what it is today? How does a wine become a Chianti Classico? How can you recognise the taste, mouthfeel, colour and aroma of this prestigious wine?

A Day with Mariano Buglioni

Written By Craig Thompson - May 31 2016

If you have followed my blog you would know that I have been coming to Vinitaly in Verona for 4 years. In that time I have formed a great relationship with the bartenders at Osteria del Bugiardo (Tavern of the Liar). This bar has it all. Fantastic exposed brick and timber beams, great staff, simple but awesome food. And limited selection of wine…just 9. All from the winery that owns the Osteria, Buglioni.

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Massimo Penna - The Scarlet Pimpernel of Piemonte

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The Long History of the Wonderful Il Palagio Estate

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Exciting New Arrivals....from Italy and the Barossa

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What is Chianti Classico ?

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A Day with Mariano Buglioni

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